The processing of plant-based proteins
Through our years of experience, we make it possible for us to realize the best solution for you
Plant-based proteins are more commonly found in bread, cereal products, legumes, and nuts. The product has some disadvantages compared to animal proteins. Namely, it is more difficult to digest and they are less effective for muscle building. On the other hand, vegetable proteins are better for health, the environment, and animal welfare. The demand for vegetable proteins is increasing for several reasons. Dinnissen is specialized in developing machines to solve your vegetable protein problem.