Solutions for processing egg substitutes
Knowledge of product properties allows us to optimize our process
More and more people are consuming vegan products because they are free of animal products. The egg appears in many recipes, however, this is also an animal product. Instead of egg, substitutes such as mashed banana, applesauce, tomato puree, mashed potatoes, pumpkin puree, cornstarch, potato starch, and chickpea flour are used.
Dinnissen has been manufacturing machines for processing egg substitute products for decades. If you have a question about your specific production process, our machines, or a completely different issue, it is advisable to contact one of our specialists.
They will gladly answer all your questions and are at your service every working day!