Do you have to clean the product after taking it?

With every emptying action (manual or machine) there is a risk that small pieces of the packaging end up in the product flow. That is why a cleaning process step often takes place after product intake. The sharpness of the knife has a direct influence on the quality of the cutting process. A dull knife with damage will create more chips than a sharp knife.

Product intake

contact one of our specialists for more information

Peter Raeven

Contact

Frans Bakker

Contact

Erwin Vogelsangs

Contact