Corn starch
We are global leader in the food-industry
Corn starch (or corn flour) is starch that is produced from corn grain, extracted from the endosperm of corn. This powder can be used as a binder to thicken food products in the kitchen. Corn starch has twice the thickening power of normal flour. Dinnissen can help you to find the right solution for your specific production process.
We have a lot of experience with corn starch, other starches and food products. The knowledge over the decades helps us to create a higher technical know-how level combined with our smart way of working. This enables us to produce innovate solutions for your production process.